When I was in college, I found this recipe in the newspaper. I wish I still had the recipe that I cut out so I could thank the person who has given my family our all-time favorite muffin recipe. Over the years it has gotten ripped up, but I did manage to rewrite it on an index card. I remember making them for Jeff when we were first started dating. This could have been one of the reasons he continued asking me out. 😉

It does not matter what time of the year it is, Fall, Winter, Spring or Summer, these muffins will always make a big impression.

, Cherry Hill

Raw-Apple Muffins

First Bowl:

4 cups finely diced apples (peeled or unpeeled)

1 cup sugar

Mix these two ingredients together and set aside.

 

Second Bowl:

2 eggs

½ cup vegetable oil

2 tsp vanilla

In a separate bowl, blend well.

 

Third Bowl:

2 cups flour

2 tsp baking soda

2 tsp cinnamon

1 tsp salt

In a third bowl, mix these four ingredients.

Stir the egg mixture into the apples and sugar mix. Sprinkle the flour mixture over the apple mixture blend.

 

Optional:

1 cup raisins

1 cup walnuts, broken into little pieces.

, Cherry Hill

Add the raisins and walnuts. Then spoon into muffin tins.

Bake at 325-degree oven for 25 minutes.

 

I hope you and your family enjoy these scrumptious muffins!

 

, Cherry Hill

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Sign up for our newsletter to receive the latest news of when our fruit is ripe and special events. When you sign up we will send you one of our favorite recipes as a special gift.

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