CLASSES ON THE BLUFF
THE HAPPIEST PLACE ON GREEN BLUFF
Now you can bring a little piece of our home into yours.
INFORMATION ON CLASSES
NECKLACE STAMPING & ASSEMBLY CLASS
Join us April 14th from 6pm-8pm with Birkland Boutique Owner, Lesly Birkland as you learn how to stamp and assemble a necklace. Lesly has over 60 stamps to choose from and will have different necklaces to choose from as well. If you are curious about metal stamping, please visit her Instagram account @BirklandBoutqiue for some metal stamping tutorials. You can CLICK HERE to register.
Instructor: Lesly Birkland
Cost: $42
14 seats available
Approx: 2 hours
BRACELET STACK STAMPING CLASS
Join us May 5th from 6pm-8pm with Birkland Boutique Owner, Lesly Birkland as you learn how to stamp and assemble a bracelet. Lesly has over 60 stamps to choose from and will have different bracelets to choose from as well. If you are curious about metal stamping, please visit her Instagram account @BirklandBoutqiue for some metal stamping tutorials.You can CLICK HERE to register.
Instructor: Lesly Birkland
Cost: $42
14 seats available
Approx: 2 hours
VEGGIE 101
Join us May 19th at 6:30pm with Steve Nikes owner and operator of New Beginnings Nursery in Colbert where they grow annuals, perennials and vegetable starts. Steve is a master gardener and will be teaching us all about what it takes to grow your own food! He will cover basic information on design, soil preparation, planting, watering, weeding and fertilizing your garden. Plus learn when to harvest and howt store your home grown vegetables. Registration link coming soon!
Instructor: Steve Nikes
Cost: FREE
No Size Limit
Approx: 2 hours
The Lowdown on Lavender
Join us May 20th 1pm-3pm with Maggie Smith owner and operator Fleur De Provence Lavender Farm. In this class we will learn how to choose, plant, care for and harvest lavender. Plus learn about what you can do with your incredible harvest! Registration link coming soon.
Instructor: Maggie Smith
Cost: $45
No Size Limit
Approx: 2 hours
All Things Lavender
Join us June 7th 6:30pm-8pm with Maggie Smith owner and operator Fleur De Provence Lavender Farm. In this class we focus on what to do with lavender after it is harvested. Maggie will be talking specifically about cooking and baking with lavender, and which lavenders are best to cook and bake with. Registration link coming soon.
Instructor: Maggie Smith
Cost: $45
No Size Limit
Approx: 1.5 hours
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18207 N SANDS RD. MEAD, WA, 99021 | 509.238.1978
SITE DESIGN & DEVELOPMENT BY INHOUSS
