CLASSES ON THE BLUFF
THE HAPPIEST PLACE ON GREEN BLUFF
Now you can bring a little piece of our home into yours.
INFORMATION ON CLASSES
EDIBLE LAVENDER 101
TUESDAY, JUNE 15th AT 6:30 PM
Lavender is not only for pretty displays and to make everything smell good. Lavender is also wonderful when used in cooking and baking. Our Green Bluff expert Maggie Smith, the owner of Fleur de Provence, will be teaching us all the amazing uses of lavender in our food. You will leave the class with knowledge about cooking with lavendar as well as some lavendar and instructions for using at home!
Instructor: Maggie Smith
Cost:$40 Early Bird until
June 1st. $45 after.
Class Limit: 12
Approx: 2 hours
MAKING BEAUTIFUL PIES
WEDNESDAY, JUNE 16th AT 6:30 PM
Baking pies can become fun editable art. Brittany Tyler is a Spokane native who has been blessing everyone with her skills in baking and decorating. We are so glad she will be teaching another class in our barn. Come learn how to wow your family and friends with pies that taste and look amazing. You will leave with a tasty and BEAUTIFUL Strawberry Rhubarb pie.
*Please bring an apron and a rolling pin.
Instructor: Brittany Tyler
Cost:$40 Early Bird until
June 1st. $45 after.
Class Limit: 12
Approx: 2 hours
INSTRUCTORS
MAGGIE SMITH
The desire to grow plants of all types began as a yound girl on a Jersey dairy farm in northern Idaho. My grandfather had been crippled while plowing with a team of horses, so while dad took over the farming operations, Grandpa took over the garden. I trailed after him as he planted and nurtured an abundance of fruits, vegetables, and flowers. His work ethic and passion for growing inspires me even today as I venture into growing cutting flowers. But Lavendar will always be my first love!
I’m looking forward to sharing all the wonderful ways in which you can use lavendar in what we eat and drink!
BRITTANY TYLER
Brittany is a North Spokane native, mom of two, and self-proclaimed hobby farmer. She has been baking since the day she could walk, and loves nothing more than to spend time sharing her love of food with others. Following her time in the US Navy, she spent years in the hospitality and restaurant industries honing her skills and developing an even deeper love of feeding people beautiful food. You can find her recipes in Edible Inland Northwest magazine, or join a class to get the hands on experience!
COPYRIGHT CHERRY HILL WA |2018
18207 N SANDS RD. MEAD, WA, 99021 | 509.238.1978
SITE DESIGN & DEVELOPMENT BY INHOUSS
