CLASSES

CLASSES ON THE BLUFF

THE HAPPIEST PLACE ON THE BLUFF

Now you can bring a little piece of our home into yours. From canning and jams to pies and cocktails, we have a class for everyone.

CLASS INFORMATION

CANNED PEACHES

Canning peaches allows you to enjoy summer peaches all winter. Learn to preserve peaches in light syrup. Peel and pit peaches, then process the jars. Recipes, techniques, and gift-giving ideas provided during the class. Take a jar of peaches home!

SOUR CHERRY JAM

Sour Cherry Jam is a classic favorite. Learn to make the jam from pitting the cherries to processing the jars to make them shelf stable. Recipes, techniques, and gift-giving ideas provided during the class. Take a jar of jam home!

GERMAN CHOCOLATE PRESERVES

Cherries and chocolate—this preserve is delicious as jam or between the layers of a cake. Learn to make the preserves from pitting the cherries to processing the jars to make them shelf stable. Recipes, techniques, and gift-giving ideas provided during the class. Take a jar of preserves home!

COCKTAIL CHERRIES*

Cherries preserved in brandy—perfect for summer cocktails. Learn to make cocktails from pitting the cherries to processing the jars to make them shelf stable. Recipes, techniques, and gift-giving ideas provided during the class. Take a jar of cherries home! *Must be 21 or over.

PRESERVING CHERRIES 101

Learn about freezing, drying, and canning cherries to preserve the fruit. Enjoy samples during the class and some preserved cherries to take home!

COCKTAIL TASTING*

Learn to mix a variety of cocktails using the preserves in your pantry. The class will focus on vodka, gin, and whiskey-based cocktails with the opportunity to taste each. Enjoy the cocktail tasting, a charcuterie board, and take home recipes and serving ideas. This is a great class for groups! *Must be 21 or over.