by Ronda Bosma | Nov 14, 2019 | recipes
When I was in college, I found this recipe in the newspaper. I wish I still had the recipe that I cut out so I could thank the person who has given my family our all-time favorite muffin recipe. Over the years it has gotten ripped up, but I did manage to...
by Ronda Bosma | Nov 14, 2019 | recipes
I would love to introduce to you, Sabrina Sorger. Sabrina and her husband Doc own and operate Green Bluff Fresh Catering. They are a husband and wife team who after years of operating a food truck, decided that using their mobile kitchen for catering would allow...
by Ronda Bosma | Jun 25, 2019 | Our Orchard, recipes
I have made this raspberry pie more than any other pie, even cherry pie. I have even changed many peoples opinion about pie. Just ask my daughter-in-law, Karly who claimed to not like any pies. Karly now says that this is her “favorite pie”! One summer I made 17 of...
by Ronda Bosma | Jun 25, 2019 | Our Orchard, recipes
Cherry Hill Fresh Cherry Pie Nothing says summer like a cherry pie! What would the 4th of July be without some fresh cherry pie? This recipe is a must-have in everyone’s summer list. I have made a lot of cherry pies over the last 18 years of living on our orchard....
by Ronda Bosma | Oct 3, 2018 | recipes
Fall’s Hidden Jewel So often in the Fall we only think about apples and pumpkins that we completely overlook another wonderful fruit that ripens in September. Italian Plums are a hidden jewel that is often forgotten and I must admit that for many years I have not...
by Ronda Bosma | Aug 23, 2018 | recipes
Frozen Peach Pie Filling One of the reasons our family planted rows and rows of peaches is because we love to eat peaches. Well, really the only reason we planted peaches is because we love to eat peaches. Now that our trees have grown so big and are producing more...
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