I have made this raspberry pie more than any other pie, even cherry pie. I have even changed many peoples opinion about pie. Just ask my daughter-in-law, Karly who claimed to not like any pies. Karly now says that this is her “favorite pie”! One summer I made 17 of these pies. That is a lot of raspberries, but my children will gladly go pick raspberries when they know I am going to make this pie.

, Cherry Hill

This pie recipe can ONLY be made with FRESH raspberries or strawberries. Frozen fruit will not work in this recipe.

Ingredients:

1 pre-baked pie crust (completely cooled)

2 pints of raspberries (4 cups)

1 cup sugar

3 ½ tablespoon cornstarch

4 tablespoons raspberry jello mix

1 ½ cups water

3 tablespoon corn syrup

 

Directions:

  1. Combine the sugar, cornstarch, raspberry jello mix, water, and corn syrup in a pot on the stove and bring to a boil for 6 minutes. Stir continuously.
  2. Put this mixture in the fridge to cool completely.
  3. When the mixture is completely cool, gently mix in the raspberries.
  4. Carefully fold into the pie crust and enjoy!
  5. Refrigerate any leftovers.

I hope you enjoy this raspberry pie as much as we do. 😀

, Cherry Hill

 

 

 

 

, Cherry Hill

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